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ISBN: 9781590308295
Contributors: Brown, Edward Espe (Author)
Publisher: Shambhala, 2011
Binding: Paperback (Readerbound Available)
Retail: $35.00
Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks presents hundreds of recipes using fresh, whole foods.
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Citation: pg. 1
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Review: Child's Book Association